Cheese is important to us, the stronger the better. We could have stuck to bread and cheese - and ended up with an overdose of carbs. But what we really wanted were crackers. The recipe is our fourth (and best) variation on the BBC Good Food Sea Salt Water Biscuits recipe.
To make 55 (using pasta maker)
150g Plain Flour (Sainsbury's own brand)
50g Rye Flour (Dove Farms)
tsp baking powder (Dove Farms)
50g butter (Sainsbury's own brand)
Table Salt (1/2 tsp)
Linseeds (Sainsbury's own brand)
|Flour, butter and Baking Powder, and table salt|
|Admiring the dough|
|Make them thin (pasta maker at 5)|
|Before cooking (add salt, pepper and linseeds) and try to look sideways..|
|A new jar of crackers|
To enjoy with British cheese!